AMENTIES
TRANING & PLACEMENT
SCHOLARSHIP
ABOUT KOLKATA
EVENTS
GALLERY
PLACEMENT & CAREER
NEWS
CSR
Admission open for all streams for the session 2013.
ADMISSION
Course Module for B.sc in Hotel Managament Catering and Tourism Technology (B.sc-HMCTT)
Semester 1
CODE SUBJECT PAPER ID
BSCHMCT-101 Front office Operations
BSCHMCT-102 Hotel house Keeping - 1
BSCHMCT-103 Basic food & beverage prodiction
BSCHMCT-104 Food Microbiology and Nutrition
BSCHMCT-105 Communication and soft skill
BSCHMCT-106 Practical
Semester 2
CODE SUBJECT PAPER ID
BSCHMCT- 201 Hotel Housekeeping - II
BSCHMCT- 202 Fundamentals Of Tourism And Tourism Products
BSCHMCT- 203 Food & Beverage Service Operations-I
BSCHMCT- 204 Food & Beverage Production
BSCHMCT- 206 Basics Of Computers
BSCHMCT- 207 Practical
Semester 3
CODE SUBJECT PAPER ID
BSCHMCT-301 Advanced Front Office Operations - I
BSCHMCT-302 Hotel Housekeeping Operations - III
BSCHMCT-303 Food & Beverage Service Operations-II
BSCHMCT-304 Food & Beverage Production
BSCHMCT-305 Hospitality French
BSCHMCT-306 Hospitality Sales And Marketing
BSCHMCT-307 Practical
Industrial Training Report (150)
Industrial Training Project (Report) Presentation (200)
Viva (50)
Semester 5
CODE SUBJECT PAPER ID
BSCHMCT-501 Front Office Management - I B0123
BSCHMCT-502 Advanced Accomodation Operations - I B0124
BSCHMCT-503 Advanced Food & Beverage Service Operations I
BSCHMCT-504 Advanced Food & Beverage Production - I
BSCHMCT-505 Principles of Management
BSCHMCT-506 Practical
Semester 6
CODE SUBJECT PAPER ID
BSCHMCT-601 Front Office Management - II
BSCHMCT-602 Advanced Accomodation Operations - II
BSCHMCT-603 Food & Beverage Controls
BSCHMCT-604 Advanced Food & Beverage Production - II
BSCHMCT-605 Hotel law
BSCHMCT-606 Travel Agencies And Tour Operator Operations
BSCHMCT-607 Practical
Admission 2013
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